Raspberry Lemon Muffins Recipe

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Raspberry Lemon Muffins
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Ingredients
9
Count
Nutrition
323
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine flour, sugar, baking powder and salt. Combine the eggs, cream, oil and lemon extract; stir into dry ingredients just until moistened. Fold in raspberries.
  2. Spoon into 18 greased or paper-lined muffin cups. Bake at 400° for 18 to 20 minutes or until golden brown. Yield: 18 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.56 Kcal (1350 kJ)
Calories from fat 73.42 Kcal
% Daily Value*
Total Fat 8.16g 13%
Cholesterol 23.16mg 8%
Sodium 78.47mg 3%
Potassium 132.34mg 3%
Total Carbs 55.85g 19%
Sugars 11.12g 44%
Dietary Fiber 0.85g 3%
Protein 4.8g 10%
Vitamin C 3.7mg 6%
Iron 0.4mg 2%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 244.31 Kcal (1023 kJ)
Calories from fat 55.61 Kcal
% Daily Value*
Total Fat 6.18g 13%
Cholesterol 17.54mg 8%
Sodium 59.43mg 3%
Potassium 100.24mg 3%
Total Carbs 42.3g 19%
Sugars 8.42g 44%
Dietary Fiber 0.64g 3%
Protein 3.64g 10%
Vitamin C 2.8mg 6%
Iron 0.3mg 2%
Calcium 42.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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