Directions:
- To prepare dressing, heat oil in a small saucepan over medium heat. Add ginger; sauté 2 minutes. Add garlic and crushed red pepper; cook 1 minute. Stir in oyster sauce, soy sauce, sugar, and salt; bring to a simmer. Remove from heat; cool.
- To prepare salad, cook peas in boiling water 30 seconds. Drain and rinse with cold water. Combine peas and remaining ingredients except sesame seeds. Drizzle dressing over salad; toss well. Sprinkle with sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.85 Kcal (330 kJ) | ||
| Calories from fat | 24.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 4% | |
|---|---|---|---|
| Sodium | 287.45mg | 12% | |
| Potassium | 229.78mg | 5% | |
| Total Carbs | 11.57g | 4% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 25.5mg | 43% | |
| Vitamin A | 2.9mg | 95% | |
| Iron | 84.8mg | 471% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 49.17 Kcal (206 kJ) | ||
| Calories from fat | 15.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 4% | |
|---|---|---|---|
| Sodium | 179.22mg | 12% | |
| Potassium | 143.27mg | 5% | |
| Total Carbs | 7.22g | 4% | |
| Sugars | 3.43g | 22% | |
| Dietary Fiber | 1.63g | 10% | |
| Protein | 1.43g | 5% | |
| Vitamin C | 15.9mg | 43% | |
| Vitamin A | 1.8mg | 95% | |
| Iron | 52.9mg | 471% | |
| Calcium | 28.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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