Directions:
- Heat wok and add the oils.
- Dump in ginger till fragrant.
- Add in onions and garlic.
- Stir fry till soft. Pour in oyster sauce, vinegar, sugar and soy. Let simmer.
- Add in cleaned crabs that's been halved.
- Cover, Simmer till crab changes color only.
- Stir vigorously to combine ingredients.
- Add about 1/4 cup of hot water and let the sauce simmer.
- Dump in leeks, cook 1 more minute and dish up.
- Serve with piping hot bowl of rice!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.46 Kcal (873 kJ) | ||
| Calories from fat | 166.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 28% | |
|---|---|---|---|
| Sodium | 812.48mg | 34% | |
| Potassium | 79.73mg | 2% | |
| Total Carbs | 9g | 3% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 235.87 Kcal (988 kJ) | ||
| Calories from fat | 188.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.89g | 28% | |
|---|---|---|---|
| Sodium | 919.34mg | 34% | |
| Potassium | 90.22mg | 2% | |
| Total Carbs | 10.18g | 3% | |
| Sugars | 4.54g | 16% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 4.6mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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