Sugar Snap Pea and Carrot Saute |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Given as an easy side dish in Cooking Light, July, 2005. Ingredients:
2 cups sugar snap peas |
1 cup diagonally cut carrot |
1 tablespoon low sodium soy sauce |
1 teaspoon rice vinegar |
1 teaspoon dark sesame oil |
Directions:
1. Heat a large nonstick skillet over medium-high heat.
2. Coat pan with cooking spray.
3. Add sugar snap peas and carrot, saute 3 minutes or until crisp-tender.
4. Remove from heat, stir in remaining ingredients.
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