Directions:
- Bring water to a boil in a large saucepan. Add sugar snap peas; cook 30 seconds or until crisp-tender. Drain and rinse with cold water; drain. Cut half of peas in half diagonally.
- Heat butter in a large saucepan over medium-high heat; swirl until butter melts. Stir in lemon juice. Add peas and radishes; toss to coat. Sprinkle with chives, pepper, and salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.39 Kcal (722 kJ) | ||
| Calories from fat | 103.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 358.59mg | 15% | |
| Potassium | 442.73mg | 9% | |
| Total Carbs | 12.79g | 4% | |
| Sugars | 8.18g | 33% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 97.5mg | 162% | |
| Vitamin A | 3.5mg | 118% | |
| Iron | 316.5mg | 1758% | |
| Calcium | 223.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 9.35 Kcal (39 kJ) | ||
| Calories from fat | 5.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 18% | |
|---|---|---|---|
| Cholesterol | 1.66mg | 10% | |
| Sodium | 19.45mg | 15% | |
| Potassium | 24.01mg | 9% | |
| Total Carbs | 0.69g | 4% | |
| Sugars | 0.44g | 33% | |
| Dietary Fiber | 0.26g | 19% | |
| Protein | 0.23g | 9% | |
| Vitamin C | 5.3mg | 162% | |
| Vitamin A | 0.2mg | 118% | |
| Iron | 17.2mg | 1758% | |
| Calcium | 12.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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