Directions:
- In a large skillet, saute snow peas in butter for 3 minutes.
- Add carrots and garlic and continue to saute for 1-2 minutes longer or until veggies are crisp-tender.
- Add honey, salt and pepper and heat through. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.89 Kcal (498 kJ) | ||
| Calories from fat | 25.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 170.95mg | 7% | |
| Potassium | 110.67mg | 2% | |
| Total Carbs | 21.93g | 7% | |
| Sugars | 15.58g | 62% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.3mg | 11% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 72.33 Kcal (303 kJ) | ||
| Calories from fat | 15.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 4% | |
|---|---|---|---|
| Cholesterol | 4.64mg | 3% | |
| Sodium | 104mg | 7% | |
| Potassium | 67.33mg | 2% | |
| Total Carbs | 13.34g | 7% | |
| Sugars | 9.48g | 62% | |
| Dietary Fiber | 1.96g | 13% | |
| Protein | 1.62g | 5% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.2mg | 11% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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