Sugar Snap Pea and Cabbage Slaw Recipe

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Ingredients:

Serving

2 1/2 lb green cabbage ( preferably savoy), quartered, cored, and thinly sliced (14 cups)
3/4 lb sugar snap peas, trimmed and thinly sliced diagonally (4 cups)
3/4 cup well-shaken buttermilk
1/2 cup sour cream
1/4 cup chopped fresh dill
2 garlic cloves, minced
1 3/4 tsp salt
1/2 tsp black pepper
1 tbsp white distilled vinegar

Directions:

Toss together cabbage and peas in a large bowl. Whisk together remaining ingredients and pour over slaw, stirring to combine well. Add salt to taste, then chill, covered, at least 2 hours.
Cooks' note: Slaw can be chilled, covered, up to 1 day.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	42.95 Kcal (180 kJ)
Calories from fat	9.58 Kcal
		% Daily Value*
Total Fat	1.06g	2%
Cholesterol	3.35mg	1%
Sodium	363.47mg	15%
Potassium	209.2mg	4%
Total Carbs	7.43g	2%
Sugars	3.41g	14%
Dietary Fiber	3.16g	13%
Protein	1.66g	3%
Vitamin C	42.5mg	71%
Vitamin A	0.3mg	9%
Iron	26.4mg	147%
Calcium	58.1mg	6%

Amount Per 100 g
Calories	31.74 Kcal (133 kJ)
Calories from fat	7.08 Kcal
		% Daily Value*
Total Fat	0.79g	2%
Cholesterol	2.48mg	1%
Sodium	268.63mg	15%
Potassium	154.61mg	4%
Total Carbs	5.49g	2%
Sugars	2.52g	14%
Dietary Fiber	2.33g	13%
Protein	1.22g	3%
Vitamin C	31.4mg	71%
Vitamin A	0.2mg	9%
Iron	19.5mg	147%
Calcium	43mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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