Sugar Snap Pea and Cabbage Slaw |
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Prep Time: 45 Minutes Cook Time: 120 Minutes |
Ready In: 165 Minutes Servings: 12 |
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Sugar snap peas add a fresh crispness to this slaw; buttermilk dressing keeps it tangy and light and contrasts nicely with the other dishes on this menu. And it's so easy to make. We bet that, after a taste, you'll never rely on that mayonnaisey deli slaw again. Ingredients:
2 1/2 pounds green cabbage (preferably savoy), quartered, cored, and thinly sliced (14 cups) |
3/4 pound sugar snap peas, trimmed and thinly sliced diagonally (4 cups) |
3/4 cup well-shaken buttermilk |
1/2 cup sour cream |
1/4 cup chopped fresh dill |
2 garlic cloves, minced |
1 3/4 teaspoons salt |
1/2 teaspoon black pepper |
1 tablespoon white distilled vinegar |
Directions:
1. Toss together cabbage and peas in a large bowl. Whisk together remaining ingredients and pour over slaw, stirring to combine well. Add salt to taste, then chill, covered, at least 2 hours.
2. Cooks' note: Slaw can be chilled, covered, up to 1 day.
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