Directions:
- Trim 1/2 inch from bottom of broccoli stem. Cut broccoli lengthwise into 4 pieces.
- Bring salt and 2 qt. water to a boil in a Dutch oven over high heat. Add broccoli, and cook 2 minutes or just until broccoli turns bright green. (Do not overcook.) Drain broccoli, and plunge into ice water to stop the cooking process. Let stand 1 to 2 minutes. Drain broccoli, and pat dry between paper towels. Chop broccoli florets and stems.
- Combine broccoli, green cabbage, and next 6 ingredients in a large bowl. Add 1 cup Mayo-Sour Cream Dressing, and toss to coat. Cover and chill 8 to 24 hours. Add additional dressing, if desired.
- Make-Ahead Tip: Make this easy and delicious winter salad 8 to 24 hours ahead to allow the flavors to meld.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.82 Kcal (1301 kJ) | ||
| Calories from fat | 0.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 6627.74mg | 276% | |
| Potassium | 2422.59mg | 52% | |
| Total Carbs | 67.53g | 23% | |
| Sugars | 28.55g | 114% | |
| Dietary Fiber | 25.24g | 101% | |
| Protein | 18.29g | 37% | |
| Vitamin C | 698.2mg | 1164% | |
| Vitamin A | 3.5mg | 118% | |
| Iron | 67.2mg | 373% | |
| Calcium | 390.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 30.73 Kcal (129 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 655.18mg | 276% | |
| Potassium | 239.48mg | 52% | |
| Total Carbs | 6.68g | 23% | |
| Sugars | 2.82g | 114% | |
| Dietary Fiber | 2.49g | 101% | |
| Protein | 1.81g | 37% | |
| Vitamin C | 69mg | 1164% | |
| Vitamin A | 0.4mg | 118% | |
| Iron | 6.6mg | 373% | |
| Calcium | 38.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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