Sugar-Free Pumpkin Pie Recipe

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Sugar-Free Pumpkin Pie
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Ingredients
11
Count
Nutrition
130
Calories
Total time
19
Minutes
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Ingredients:

Directions:

  1. In a large saucepan combine gelatin, cornstarch, cinnamon, nutmeg, ginger & salt.
  2. Stir in pumpkin, and evaporated skim milk. Let stand 5 minutes to soften gelatin.
  3. Cook and stir over meium heat until mixture bubbles; cook and stir for 2 minutes more.
  4. Gradually stir 1 cup hot mixture into eggs; return all egg mixture to saucepan.
  5. Cook and stir over low heat for 2 minutes. Do not boil. Remove from heat.
  6. Stir in equal. Pour into bake piecrust. Cover & chill 6 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.79 Kcal (543 kJ)
Calories from fat 50.56 Kcal
% Daily Value*
Total Fat 5.62g 9%
Cholesterol 37.88mg 13%
Sodium 151.7mg 6%
Potassium 94.74mg 2%
Total Carbs 15.96g 5%
Sugars 6.02g 24%
Dietary Fiber 0.54g 2%
Protein 3.65g 7%
Vitamin C 0.8mg 1%
Iron 0.8mg 4%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 114.44 Kcal (479 kJ)
Calories from fat 44.58 Kcal
% Daily Value*
Total Fat 4.95g 9%
Cholesterol 33.4mg 13%
Sodium 133.76mg 6%
Potassium 83.53mg 2%
Total Carbs 14.07g 5%
Sugars 5.31g 24%
Dietary Fiber 0.47g 2%
Protein 3.22g 7%
Vitamin C 0.7mg 1%
Iron 0.7mg 4%
Calcium 59.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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