Bourbon Pumpkin Cheesecake Recipe

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Bourbon Pumpkin Cheesecake
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Ingredients
22
Count
Nutrition
368
Calories
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Ingredients:

Directions:

  1. Make crust: Invert bottom of a 9-inch springform pan (to create flat bottom, which will make it easier to remove cake from pan), then lock on side and butter pan.
  2. Stir together crumbs, pecans, sugars, and butter in a bowl until combined well. Press crumb mixture evenly onto bottom and 1/2 inch up side of pan, then chill crust, 1 hour.
  3. Make filling and bake cheesecake: Put oven rack in middle position and Preheat oven to 350°F.
  4. Whisk together pumpkin, eggs, brown sugar, cream, vanilla, and liqueur (if using) in a bowl until combined.
  5. Stir together granulated sugar, cornstarch, cinnamon, nutmeg, ginger, and salt in large bowl. Add cream cheese and beat with an electric mixer at high speed until creamy and smooth, about 3 minutes. Reduce speed to medium, then add pumpkin mixture and beat until smooth.
  6. Pour filling into crust, smoothing top, then put springform pan in a shallow baking pan (in case springform leaks). Bake until center is just set, 50 to 60 minutes. Transfer to rack and cool 5 minutes. (Leave oven on.)
  7. Make topping: Whisk together sour cream, sugar, and liqueur (if using) in a bowl, then spread on top of cheesecake and bake 5 minutes.
  8. Cool cheesecake completely in pan on rack, about 3 hours.
  9. Chill, covered, until cold, at least 4 hours. Remove side of pan and bring to room temperature before serving.
  10. Cooks' note: Baked cheesecake can be chilled, covered, up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.78 Kcal (1540 kJ)
Calories from fat 186.68 Kcal
% Daily Value*
Total Fat 20.74g 32%
Cholesterol 91.47mg 30%
Sodium 232.16mg 10%
Potassium 200.48mg 4%
Total Carbs 42.59g 14%
Sugars 31.55g 126%
Dietary Fiber 1.16g 5%
Protein 5.05g 10%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 93.9mg 9%
Amount Per 100 g
Calories 270.65 Kcal (1133 kJ)
Calories from fat 137.38 Kcal
% Daily Value*
Total Fat 15.26g 32%
Cholesterol 67.32mg 30%
Sodium 170.85mg 10%
Potassium 147.53mg 4%
Total Carbs 31.34g 14%
Sugars 23.21g 126%
Dietary Fiber 0.85g 5%
Protein 3.71g 10%
Vitamin C 1.3mg 3%
Vitamin A 0.1mg 3%
Iron 0.7mg 5%
Calcium 69.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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