Sara's Pumpkin Pie Recipe

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Ingredients:

Serving

1 cup white sugar
1/2 tsp salt
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/2 tsp ground allspice
1/2 tsp ground cloves
1 1/2 cups pumpkin puree
1 2/3 cups evaporated milk
2 eggs
1 (10 inch) unbaked pie crust

Directions:

Preheat oven to 425 degrees F (220 degrees C).
Combine the sugar, salt, cinnamon, nutmeg, ginger, allspice, cloves, pumpkin puree, evaporated milk and eggs; blending until smooth. Pour batter into the prepared unbaked pie shell.
Bake at 425 degrees F (220 degrees C) for 15 minutes then lower oven temperature to 350 degrees F (175 degrees C). Continue to bake for about another 40 minutes or until pie is firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2100 Kcal (8792 kJ)
Calories from fat	928.01 Kcal
		% Daily Value*
Total Fat	103.11g	159%
Cholesterol	449.4mg	150%
Sodium	2672.44mg	111%
Potassium	1537.21mg	33%
Total Carbs	250.45g	83%
Sugars	117.95g	472%
Dietary Fiber	6.97g	28%
Protein	52.73g	105%
Vitamin C	12.5mg	21%
Iron	7.8mg	43%
Calcium	1206.3mg	121%

Amount Per 100 g
Calories	177.2 Kcal (742 kJ)
Calories from fat	78.31 Kcal
		% Daily Value*
Total Fat	8.7g	159%
Cholesterol	37.92mg	150%
Sodium	225.51mg	111%
Potassium	129.71mg	33%
Total Carbs	21.13g	83%
Sugars	9.95g	472%
Dietary Fiber	0.59g	28%
Protein	4.45g	105%
Vitamin C	1.1mg	21%
Iron	0.7mg	43%
Calcium	101.8mg	121%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.