Sara's Pumpkin Pie Recipe

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Sara's Pumpkin Pie
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Ingredients
11
Count
Nutrition
2100
Calories
Total time
70
Minutes
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Ingredients:

  • 1/2 tsp salt
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1 1/2 cups pumpkin puree
  • 1 2/3 cups evaporated milk
  • 2 eggs
  • 1 (10 inch) unbaked pie crust

Directions:

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Combine the sugar, salt, cinnamon, nutmeg, ginger, allspice, cloves, pumpkin puree, evaporated milk and eggs; blending until smooth. Pour batter into the prepared unbaked pie shell.
  3. Bake at 425 degrees F (220 degrees C) for 15 minutes then lower oven temperature to 350 degrees F (175 degrees C). Continue to bake for about another 40 minutes or until pie is firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2100 Kcal (8792 kJ)
Calories from fat 928.01 Kcal
% Daily Value*
Total Fat 103.11g 159%
Cholesterol 449.4mg 150%
Sodium 2672.44mg 111%
Potassium 1537.21mg 33%
Total Carbs 250.45g 83%
Sugars 117.95g 472%
Dietary Fiber 6.97g 28%
Protein 52.73g 105%
Vitamin C 12.5mg 21%
Iron 7.8mg 43%
Calcium 1206.3mg 121%
Amount Per 100 g
Calories 177.2 Kcal (742 kJ)
Calories from fat 78.31 Kcal
% Daily Value*
Total Fat 8.7g 159%
Cholesterol 37.92mg 150%
Sodium 225.51mg 111%
Potassium 129.71mg 33%
Total Carbs 21.13g 83%
Sugars 9.95g 472%
Dietary Fiber 0.59g 28%
Protein 4.45g 105%
Vitamin C 1.1mg 21%
Iron 0.7mg 43%
Calcium 101.8mg 121%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.8
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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