Pumpkin Cheesecake Recipe

Posted by
Rate It!
Pumpkin Cheesecake
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. To prepare crust, place wafers in a food processor; pulse 2 to 3 times or until finely ground. Add butter; pulse 10 times or until mixture resembles coarse meal. Firmly press mixture into bottom of a 9-inch springform pan coated with cooking spray. Bake at 400° for 10 minutes; cool on a wire rack.
  3. Reduce oven temperature to 325°.
  4. To prepare filling, beat cheeses with a mixer at high speed until smooth. Add the granulated sugar and next 8 ingredients (granulated sugar through vanilla), beating well. Add eggs, 1 at a time, beating well after each addition. Add pumpkin; beat well.
  5. Pour cheese mixture into prepared crust; bake at 325° for 1 1/2 hours or until almost set. (Cheesecake is done when the center barely moves when pan is touched.) Remove cheesecake from oven; run a knife around outside edge. Cool to room temperature; cover and chill at least 8 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.93 Kcal (661 kJ)
Calories from fat 42.51 Kcal
% Daily Value*
Total Fat 4.72g 7%
Cholesterol 58.19mg 19%
Sodium 165.28mg 7%
Potassium 73.75mg 2%
Total Carbs 25.81g 9%
Sugars 18.93g 76%
Dietary Fiber 0.45g 2%
Protein 3.65g 7%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 294.03 Kcal (1231 kJ)
Calories from fat 79.14 Kcal
% Daily Value*
Total Fat 8.79g 7%
Cholesterol 108.33mg 19%
Sodium 307.71mg 7%
Potassium 137.31mg 2%
Total Carbs 48.04g 9%
Sugars 35.24g 76%
Dietary Fiber 0.84g 2%
Protein 6.8g 7%
Vitamin C 0.3mg 0%
Iron 1.2mg 4%
Calcium 86.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top