Sugar Free Pecan Pie Recipe

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Sugar Free Pecan Pie
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Ingredients
7
Count
Nutrition
1071
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

  • 3 eggs
  • 1 cup splenda granular
  • 2 tbsp butter
  • 1 tsp vanilla
  • 1 1/4 cups pecans

Directions:

  1. Preheat oven to 350 degrees.
  2. In a large bowl combine the honey, eggs, Splenda, butter and vanilla until well blended.
  3. Stir in pecans and pour into deep dish pie shell.
  4. Bake for 50-55 minutes or until knife inserted in center comes out clean. Let cool; Top with a dabble of Cool Whip Lite if desired and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1071.08 Kcal (4484 kJ)
Calories from fat 653.97 Kcal
% Daily Value*
Total Fat 72.66g 112%
Cholesterol 69.01mg 23%
Sodium 520.64mg 22%
Potassium 325.1mg 7%
Total Carbs 105.47g 35%
Sugars 1.55g 6%
Dietary Fiber 4.73g 19%
Protein 14.31g 29%
Vitamin C 0.4mg 1%
Iron 4.3mg 24%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 469.48 Kcal (1966 kJ)
Calories from fat 286.65 Kcal
% Daily Value*
Total Fat 31.85g 112%
Cholesterol 30.25mg 23%
Sodium 228.21mg 22%
Potassium 142.5mg 7%
Total Carbs 46.23g 35%
Sugars 0.68g 6%
Dietary Fiber 2.07g 19%
Protein 6.27g 29%
Vitamin C 0.2mg 1%
Iron 1.9mg 24%
Calcium 28.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.7
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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