Directions:
- Preheat oven to 425 degrees.
- Prepare pie pan by lightly buttering.
- Combine sugar, salt, and pie spices in a small bowl.
- Beat eggs lightly in large bowl.
- Stir in pumpkin and sugar/spice mix.
- Slowly stir in evaporated milk blending well.
- Stir in gluten free flour
- Bake for 15 minutes at 425 degrees. Reduce temperature to 350 degrees F; bake for 40 to 50 minutes. When knife inserted near center comes out clean it is done. Cool on rack for 2 hours and serve. Serve immediatedly or refridgerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.61 Kcal (283 kJ) | ||
| Calories from fat | 13.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 2% | |
|---|---|---|---|
| Cholesterol | 41.95mg | 14% | |
| Sodium | 165.32mg | 7% | |
| Potassium | 30.8mg | 1% | |
| Total Carbs | 12.42g | 4% | |
| Sugars | 11.03g | 44% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 210.91 Kcal (883 kJ) | ||
| Calories from fat | 42.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 2% | |
|---|---|---|---|
| Cholesterol | 130.85mg | 14% | |
| Sodium | 515.71mg | 7% | |
| Potassium | 96.07mg | 1% | |
| Total Carbs | 38.75g | 4% | |
| Sugars | 34.39g | 44% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 5.31g | 3% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 1.1mg | 2% | |
| Calcium | 64.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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