Directions:
- Mix 1st four (4) ingredients. Add dry ingredients.
- Chill one hour. Roll out and cut.
- Cook at 400 degrees for 6-8 minutes.
- Beat icing ingredients until creamy. Use water if mixture gets too stiff.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4623.16 Kcal (19356 kJ) | ||
| Calories from fat | 2430.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 270.11g | 416% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 10820.69mg | 451% | |
| Potassium | 1451.4mg | 31% | |
| Total Carbs | 501.11g | 167% | |
| Sugars | 119.78g | 479% | |
| Dietary Fiber | 41.51g | 166% | |
| Protein | 58.92g | 118% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 25.8mg | 143% | |
| Calcium | 1383.3mg | 138% | |
| Amount Per 100 g | |||
| Calories | 441.65 Kcal (1849 kJ) | ||
| Calories from fat | 232.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.8g | 416% | |
|---|---|---|---|
| Cholesterol | 31.27mg | 109% | |
| Sodium | 1033.69mg | 451% | |
| Potassium | 138.65mg | 31% | |
| Total Carbs | 47.87g | 167% | |
| Sugars | 11.44g | 479% | |
| Dietary Fiber | 3.96g | 166% | |
| Protein | 5.63g | 118% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 2.5mg | 143% | |
| Calcium | 132.1mg | 138% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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