Sugar Cookies IX Recipe

Posted by
5 (1 Vote)
Sugar Cookies IX
Add your photo!
Ingredients
9
Count
Nutrition
1500
Calories
Comments Print recipe

Ingredients:

  • 1 cup butter
  • 1 cup packed brown sugar
  • 2 eggs
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder

Directions:

  1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease a cookie sheet.
  2. Cream together the butter or margarine, white sugar, brown sugar, and eggs. Add vanilla and stir.
  3. Add the flour, salt, baking soda, and baking powder and mix well.
  4. Drop by spoonfuls onto a lightly greased cookie sheet.
  5. Bake at 300 degrees F (150 degrees C) for about 12 minutes or until lightly browned.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1499.51 Kcal (6278 kJ)
Calories from fat 589.26 Kcal
% Daily Value*
Total Fat 65.47g 101%
Cholesterol 271.8mg 91%
Sodium 672.68mg 28%
Potassium 387.8mg 8%
Total Carbs 208.68g 70%
Sugars 111.46g 446%
Dietary Fiber 3.77g 15%
Protein 17.07g 34%
Vitamin A 0.8mg 25%
Iron 2.6mg 15%
Calcium 151.9mg 15%
Amount Per 100 g
Calories 422.87 Kcal (1770 kJ)
Calories from fat 166.18 Kcal
% Daily Value*
Total Fat 18.46g 101%
Cholesterol 76.65mg 91%
Sodium 189.7mg 28%
Potassium 109.36mg 8%
Total Carbs 58.85g 70%
Sugars 31.43g 446%
Dietary Fiber 1.06g 15%
Protein 4.81g 34%
Vitamin A 0.2mg 25%
Iron 0.7mg 15%
Calcium 42.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 34.7
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top