Directions:
- Cream butter and sugar.
- Add beaten eggs, vanilla and anise seed.
- Add dry ingredients and mix well.
- Chill dough for several hours.
- Roll out to 1/8 inch thickness.
- Cut with favorite cutters.
- Bake on ungreased cookie sheet 10 - 15 minutes at 325.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.49 Kcal (437 kJ) | ||
| Calories from fat | 45.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 8% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 6% | |
| Sodium | 231.37mg | 10% | |
| Potassium | 57.84mg | 1% | |
| Total Carbs | 13.36g | 4% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 1.61g | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 45mg | 4% | |
| Amount Per 100 g | |||
| Calories | 409.2 Kcal (1713 kJ) | ||
| Calories from fat | 179.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.99g | 8% | |
|---|---|---|---|
| Cholesterol | 69.93mg | 6% | |
| Sodium | 906.11mg | 10% | |
| Potassium | 226.5mg | 1% | |
| Total Carbs | 52.33g | 4% | |
| Sugars | 14.46g | 15% | |
| Dietary Fiber | 4.2g | 4% | |
| Protein | 6.32g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.9mg | 4% | |
| Calcium | 176.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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