Coconut Bundt Cake Recipe

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Ingredients:

Serving

2 cups sugar
1 cup crisco
5 eggs, well beaten
1 tsp coconut flavoring ( extract)
2 cups flour
1 1/2 tsp baking powder
1 tsp salt
1 cup buttermilk or 1 cup sour cream
1 cup angel flaked coconut
1/2 cup water
1 cup sugar
1 tsp coconut flavoring ( extract)

Directions:

Heat oven to 350°F Grease and flour a bundt pan.
Cream together sugar, crisco, eggs, and coconut flavoring.
In another bowl, whisk together flour, baking powder and salt.
Beat flour mix and buttermilk alternately into egg mix.
Stir in angel flaked coconut.
Pour or spoon into prepared bundt pan and bake for 50-60 minutes until tests clean.
In the meantime prepare glaze: Heat water and stir in sugar until dissolved, bring to a boil and boil 1 minute. Remove from heat and stir in coconut flavoring.
When cake is removed from the oven, keep it in the pan and poke holes all over it with a thin skewer. Slowly pour hot glaze over hot cake and allow it to sink into it. Allow to cool before removing from pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.93 Kcal (1708 kJ)
Calories from fat	140.97 Kcal
		% Daily Value*
Total Fat	15.66g	24%
Cholesterol	70.45mg	23%
Sodium	799.36mg	33%
Potassium	165.52mg	4%
Total Carbs	64.37g	21%
Sugars	37.09g	148%
Dietary Fiber	4.11g	16%
Protein	6.15g	12%
Iron	2mg	11%
Calcium	136mg	14%

Amount Per 100 g
Calories	291.41 Kcal (1220 kJ)
Calories from fat	100.7 Kcal
		% Daily Value*
Total Fat	11.19g	24%
Cholesterol	50.32mg	23%
Sodium	571.02mg	33%
Potassium	118.24mg	4%
Total Carbs	45.98g	21%
Sugars	26.49g	148%
Dietary Fiber	2.94g	16%
Protein	4.4g	12%
Iron	1.4mg	11%
Calcium	97.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.7

Points
11

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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