Directions:
- In a large bowl, mix oil, butter, sugar, eggs, and vanilla until creamy.
- Mix together cream of tarter, baking soda, flour, and salt. Add these dry ingredients to the creamed mixture. Chill dough for 15 to 20 minutes.
- Roll dough into balls, and place on greased cookie sheets. Press balls with a glass dipped in sugar to flatten.
- Bake at 350 degrees F (175 degrees C) for 8 to 10 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.78 Kcal (2980 kJ) | ||
| Calories from fat | 415.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.19g | 71% | |
|---|---|---|---|
| Cholesterol | 90.6mg | 30% | |
| Sodium | 416.75mg | 17% | |
| Potassium | 135.27mg | 3% | |
| Total Carbs | 69.25g | 23% | |
| Sugars | 26.19g | 105% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 7.08g | 14% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 496.28 Kcal (2078 kJ) | ||
| Calories from fat | 289.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.2g | 71% | |
|---|---|---|---|
| Cholesterol | 63.17mg | 30% | |
| Sodium | 290.57mg | 17% | |
| Potassium | 94.31mg | 3% | |
| Total Carbs | 48.29g | 23% | |
| Sugars | 18.26g | 105% | |
| Dietary Fiber | 1.16g | 7% | |
| Protein | 4.94g | 14% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.5mg | 4% | |
| Calcium | 14.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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