Sweet Corn Bread Recipe

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Sweet Corn Bread
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Ingredients
8
Count
Nutrition
819
Calories
Total time
55
Minutes
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Ingredients:

  • 1 cup margarine
  • 2 cups sugar
  • 4 eggs
  • 2 cups cornmeal
  • 1 cup flour
  • 1 tsp salt
  • 3 cups milk

Directions:

  1. Cream margarine and sugar in an electric mixer. Add eggs, one at a time.
  2. Sift together cornmeal, flour, baking powder and salt.
  3. Alternate adding dry mixture with milk.
  4. Pour into greased 13 x 9 baking dish.
  5. Bake at 350 for 45-50 minutes or until toothpick comes out dry.
  6. ****NOTE: This recipe can easily be halved. Just use a 8 x 8 baking dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 818.64 Kcal (3427 kJ)
Calories from fat 362.98 Kcal
% Daily Value*
Total Fat 40.33g 62%
Cholesterol 111.57mg 37%
Sodium 1055.48mg 44%
Potassium 741.55mg 16%
Total Carbs 104.52g 35%
Sugars 45.73g 183%
Dietary Fiber 5.67g 23%
Protein 13.9g 28%
Vitamin A 0.4mg 13%
Iron 3.7mg 20%
Calcium 388.2mg 39%
Amount Per 100 g
Calories 260.63 Kcal (1091 kJ)
Calories from fat 115.56 Kcal
% Daily Value*
Total Fat 12.84g 62%
Cholesterol 35.52mg 37%
Sodium 336.03mg 44%
Potassium 236.09mg 16%
Total Carbs 33.28g 35%
Sugars 14.56g 183%
Dietary Fiber 1.81g 23%
Protein 4.42g 28%
Vitamin A 0.1mg 13%
Iron 1.2mg 20%
Calcium 123.6mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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