Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together sugars, shortening and butter. Mix in the eggs and mix well.
- Stir in flour, cream of tartar and baking soda. Stir in vanilla and salt and stir until well blended.
- Roll dough into walnut sized balls. Flatten with glass bottom dipped in sugar. Bake for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 849.08 Kcal (3555 kJ) | ||
| Calories from fat | 453 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.33g | 77% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 323.49mg | 13% | |
| Potassium | 152.44mg | 3% | |
| Total Carbs | 92.49g | 31% | |
| Sugars | 43.75g | 175% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 7.96g | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 488.19 Kcal (2044 kJ) | ||
| Calories from fat | 260.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.94g | 77% | |
|---|---|---|---|
| Cholesterol | 58.6mg | 34% | |
| Sodium | 185.99mg | 13% | |
| Potassium | 87.65mg | 3% | |
| Total Carbs | 53.18g | 31% | |
| Sugars | 25.16g | 175% | |
| Dietary Fiber | 1.08g | 8% | |
| Protein | 4.58g | 16% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.5mg | 5% | |
| Calcium | 13mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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