Directions:
- In a large bowl, beat the confectioners' sugar with butter until smooth. Stir in the egg and vanilla. Combine the flour, baking soda and cream of tartar; mix into the batter until well blended. Cover and refrigerate dough for 2 to 3 hours.
- Preheat oven to 375 degrees F. Divide dough in half and roll 3/16 inch thick on floured surface. Cut dough with cookie cutters and sprinkle with white sugar. Place cookies onto greased baking sheets.
- Bake for 7 to 8 minutes in the preheated oven, or until delicately golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.35 Kcal (3619 kJ) | ||
| Calories from fat | 344.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.28g | 59% | |
|---|---|---|---|
| Cholesterol | 130.35mg | 43% | |
| Sodium | 271.65mg | 11% | |
| Potassium | 191.67mg | 4% | |
| Total Carbs | 123.85g | 41% | |
| Sugars | 74.37g | 297% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 7.85g | 16% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.8mg | 5% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 443.62 Kcal (1857 kJ) | ||
| Calories from fat | 176.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 59% | |
|---|---|---|---|
| Cholesterol | 66.9mg | 43% | |
| Sodium | 139.42mg | 11% | |
| Potassium | 98.37mg | 4% | |
| Total Carbs | 63.56g | 41% | |
| Sugars | 38.17g | 297% | |
| Dietary Fiber | 0.96g | 8% | |
| Protein | 4.03g | 16% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.4mg | 5% | |
| Calcium | 13mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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