Directions:
- Cream together butter and sugar. Add beaten egg and milk; mix well. Add vanilla.
- Sift together flour, baking powder and salt.
- Mix together with creamed mixture.
- Drop by teaspoon onto parchment-lined baking sheet. Bake at 350 for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.22 Kcal (893 kJ) | ||
| Calories from fat | 106.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 18% | |
|---|---|---|---|
| Cholesterol | 34.05mg | 11% | |
| Sodium | 450.73mg | 19% | |
| Potassium | 113.47mg | 2% | |
| Total Carbs | 24.18g | 8% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 3.05g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 91.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 406.94 Kcal (1704 kJ) | ||
| Calories from fat | 203.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.66g | 18% | |
|---|---|---|---|
| Cholesterol | 64.99mg | 11% | |
| Sodium | 860.24mg | 19% | |
| Potassium | 216.56mg | 2% | |
| Total Carbs | 46.14g | 8% | |
| Sugars | 9.76g | 20% | |
| Dietary Fiber | 3.97g | 8% | |
| Protein | 5.83g | 6% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.5mg | 7% | |
| Calcium | 174.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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