Jewish Apple Cake Recipe

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Jewish Apple Cake
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Ingredients:

Directions:

  1. Toss the apples with lemon juice to prevent darkening.
  2. Cake Batter:.
  3. MIx dry ingredients, including 2 cups sugar.
  4. Make a hole in center and add eggs, juice, oil and vanilla.
  5. Beat with mixer for 2 minutes. The batter will be thick.
  6. Pour half of the batter into greased and floured 10 inch tube pan. Arrange half the apples over the top of batter and sprinkle with cinnamon and sugar which have been mixed together. You can add 1/2 cup chopped walnuts if desired. Cover with remaining batter and top this with remaining apple slices and sprinkle the same way with the sugar-cinnamon-nut mixture. Bake for 1 hour and 20 minutes to 1 and 1/2 hours at 350 degrees.
  7. Allow the cake to cool in the pan for 25 minutes.
  8. Take cake out of the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.73 Kcal (1929 kJ)
Calories from fat 204.1 Kcal
% Daily Value*
Total Fat 22.68g 35%
Cholesterol 40.92mg 14%
Sodium 716.2mg 30%
Potassium 266.41mg 6%
Total Carbs 60.68g 20%
Sugars 28.41g 114%
Dietary Fiber 4.86g 19%
Protein 6.02g 12%
Vitamin C 7.5mg 13%
Iron 2.4mg 13%
Calcium 143.4mg 14%
Amount Per 100 g
Calories 282.93 Kcal (1185 kJ)
Calories from fat 125.34 Kcal
% Daily Value*
Total Fat 13.93g 35%
Cholesterol 25.13mg 14%
Sodium 439.81mg 30%
Potassium 163.6mg 6%
Total Carbs 37.26g 20%
Sugars 17.44g 114%
Dietary Fiber 2.98g 19%
Protein 3.7g 12%
Vitamin C 4.6mg 13%
Iron 1.5mg 13%
Calcium 88.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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