Directions:
- Whisk flours, baking powder, and salt in a bowl. In another bowl, beat butter and sugar with a hand mixer until light and fluffy; add egg whites and vanilla, and beat until just combined. Gradually stir flour mixture into butter mixture until combined. Form dough into a log, wrap tightly in waxed paper and refrigerate at least 3 hours. For plain sugar cookies, heat oven to 350°F. Cut dough in half; roll out both halves to an even 1/4-inch thickness. Cut out 40 cookies using a 2-inch cutter. Coat 2 cookie sheets with cooking spray; place cookies on sheets 1 inch apart and bake until firm, 6 to 8 minutes.
- Per serving (1 cookie): 38 calories, 1 g fat, 1 g saturated, 6 g carbohydrates, 0 g fiber, 1 g protein Nutritional analysis provided by Self
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.64 Kcal (166 kJ) | ||
| Calories from fat | 10.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 2% | |
|---|---|---|---|
| Cholesterol | 3.05mg | 1% | |
| Sodium | 18.48mg | 1% | |
| Potassium | 11.79mg | 0% | |
| Total Carbs | 6.55g | 2% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.61g | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 363.98 Kcal (1524 kJ) | ||
| Calories from fat | 99.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 2% | |
|---|---|---|---|
| Cholesterol | 28.03mg | 1% | |
| Sodium | 169.71mg | 1% | |
| Potassium | 108.23mg | 0% | |
| Total Carbs | 60.16g | 2% | |
| Sugars | 23.23g | 10% | |
| Dietary Fiber | 0.95g | 0% | |
| Protein | 5.57g | 1% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 3.3mg | 2% | |
| Calcium | 23.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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