Strawberry Shortcake Cupcakes Recipe

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Strawberry Shortcake Cupcakes
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Ingredients
15
Count
Nutrition
301
Calories
Total time
49
Minutes
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Ingredients:

Directions:

  1. Cupcakes: Heat oven to 350 degrees F.
  2. Line 12 standard muffin cups with paper liners.
  3. In a medium bowl, whisk flour, baking powder, baking soda, and salt.
  4. In large bowl with mixer on medium, beat butter and sugar until light and creamy.
  5. Beat in eggs, 1 at a time, then vanilla.
  6. With mixer on low, alternately beat in flour mixture and sour cream until combined.
  7. Continue to beat on medium until batter is thick and smooth.
  8. Spoon batter into a Ziploc bag.
  9. Snip a 1/2 inch corner from the bag and fill the liners slightly less than two-thirds full.
  10. Bake 24-26 minutes, or until lightly golden and a pick inserted in the center of a cupcake comes out clean.
  11. Cool in pan on a wire rack 5 minutes; remove cupcakes from pan and cool completely.
  12. Topping: Toss strawberries several times in a bowl with sugar and lemon juice until very syrupy.
  13. In a large bowl, beat cream, confectioners' sugar and vanilla until soft peaks form.
  14. Use a skewer to poke several holes into the top of each cupcake.
  15. Spoon some syrup from bowl over top, allowing it to absorb into cupcakes.
  16. Top with sliced berries and a dollop of cream.
  17. Arrange a few sliced berries in cream and drizzle with remaining strawberry syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.57 Kcal (1258 kJ)
Calories from fat 140.36 Kcal
% Daily Value*
Total Fat 15.6g 24%
Cholesterol 76.38mg 25%
Sodium 129.93mg 5%
Potassium 182.17mg 4%
Total Carbs 37.39g 12%
Sugars 23.42g 94%
Dietary Fiber 1.61g 6%
Protein 3.97g 8%
Vitamin C 35.9mg 60%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 211.63 Kcal (886 kJ)
Calories from fat 98.83 Kcal
% Daily Value*
Total Fat 10.98g 24%
Cholesterol 53.78mg 25%
Sodium 91.49mg 5%
Potassium 128.26mg 4%
Total Carbs 26.33g 12%
Sugars 16.49g 94%
Dietary Fiber 1.13g 6%
Protein 2.8g 8%
Vitamin C 25.3mg 60%
Vitamin A 0.1mg 3%
Iron 0.2mg 2%
Calcium 39.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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