Directions:
- Preheat oven to 350 degrees. Butter and flour 12-cup Bundt pan.
- Combine flour, baking powder, soda, and salt; set aside.
- With mixer at high speed beat butter until fluffy, about 2 minutes. Beat in granulated sugar until fluffy. Reduce speed to medium; beat in eggs, one at a time, until combined, about 3 minutes. Reduce speed to low; beat in 1/2 cup lemon juice and zest. Beat in flour mixture alternately with buttermilk until combined; stir in poppy seeds. Increase speed to high; beat 1 minute. Pour into pan.
- Bake until toothpick inserted into center comes out clean, about 1 hour. Run knife between cake and pan to loosen; cool in pan on rack 25 minutes. Remove from pan; cool completely on rack.
- Combine confectioners' sugar with remaining lemon juice. Pour over cake. Just before serving, fill center with berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.98 Kcal (2215 kJ) | ||
| Calories from fat | 154.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 26% | |
|---|---|---|---|
| Cholesterol | 91.52mg | 31% | |
| Sodium | 233.09mg | 10% | |
| Potassium | 226.6mg | 5% | |
| Total Carbs | 89.47g | 30% | |
| Sugars | 56.58g | 226% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 30.4mg | 51% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 85mg | 9% | |
| Amount Per 100 g | |||
| Calories | 260.7 Kcal (1091 kJ) | ||
| Calories from fat | 76.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 26% | |
|---|---|---|---|
| Cholesterol | 45.1mg | 31% | |
| Sodium | 114.87mg | 10% | |
| Potassium | 111.68mg | 5% | |
| Total Carbs | 44.1g | 30% | |
| Sugars | 27.89g | 226% | |
| Dietary Fiber | 0.93g | 8% | |
| Protein | 3.11g | 13% | |
| Vitamin C | 15mg | 51% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 17% | |
| Calcium | 41.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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