Cranberry-Hazelnut Coffee Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 9 inch springform pan. Sift together the flour, baking powder, baking soda and salt; set aside.
In a large bowl, cream together the butter and 1 1/2 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and 1 teaspoon cinnamon. Beat in the flour mixture alternately with the milk. Fold in cranberries and hazelnuts. Pour batter into prepared pan. Mix together 1/3 cup brown sugar, 1/4 cup white sugar, and 1 teaspoon cinnamon; sprinkle over cake, and swirl through the batter.
Bake in the preheated oven for 75 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4371.14 Kcal (18301 kJ)
Calories from fat	1582.13 Kcal
		% Daily Value*
Total Fat	175.79g	270%
Cholesterol	1024.43mg	341%
Sodium	2892.12mg	121%
Potassium	2109mg	45%
Total Carbs	660.16g	220%
Sugars	451.43g	1806%
Dietary Fiber	12.34g	49%
Protein	53.8g	108%
Vitamin C	1.9mg	3%
Vitamin A	1.7mg	57%
Iron	26.9mg	149%
Calcium	1038mg	104%

Amount Per 100 g
Calories	338.93 Kcal (1419 kJ)
Calories from fat	122.67 Kcal
		% Daily Value*
Total Fat	13.63g	270%
Cholesterol	79.43mg	341%
Sodium	224.25mg	121%
Potassium	163.53mg	45%
Total Carbs	51.19g	220%
Sugars	35g	1806%
Dietary Fiber	0.96g	49%
Protein	4.17g	108%
Vitamin C	0.1mg	3%
Vitamin A	0.1mg	57%
Iron	2.1mg	149%
Calcium	80.5mg	104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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