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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 40 |
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Ingredients:
3/4 cup cake flour |
3/4 cup white whole-wheat flour or whole-wheat pastry flour |
1/4 teaspoon baking powder |
1/4 teaspoon baking soda |
1/8 teaspoon salt |
4 tablespoons unsalted butter, softened |
1/2 cup granulated sugar |
2 egg whites |
1 teaspoon vanilla extract |
Directions:
1. Whisk flours, baking powder, and salt in a bowl. In another bowl, beat butter and sugar with a hand mixer until light and fluffy; add egg whites and vanilla, and beat until just combined. Gradually stir flour mixture into butter mixture until combined. Form dough into a log, wrap tightly in waxed paper and refrigerate at least 3 hours. For plain sugar cookies, heat oven to 350°F. Cut dough in half; roll out both halves to an even 1/4-inch thickness. Cut out 40 cookies using a 2-inch cutter. Coat 2 cookie sheets with cooking spray; place cookies on sheets 1 inch apart and bake until firm, 6 to 8 minutes.
2. Per serving (1 cookie): 38 calories, 1 g fat, 1 g saturated, 6 g carbohydrates, 0 g fiber, 1 g protein Nutritional analysis provided by Self
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