Cinnamon Butter Cake Recipe

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Cinnamon Butter Cake
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Ingredients
14
Count
Nutrition
491
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. For the filling:.
  2. Heat the oven to 350 degrees.
  3. Lightly butter a 9 or 9 1/2-inch springform pan.
  4. Dust the pan with flour, tapping out the excess.
  5. In a bowl, combine the brown sugar and cinnamon.
  6. Divide the mixture in half.
  7. Place one half in a small bowl, drizzle over the melted butter, and toss to coat the mixture; it should look like damp sand.
  8. Set both aside.
  9. For the cake:.
  10. Sift the flour, baking powder, baking soda, and salt onto a sheet of waxed paper.
  11. In an electric mixer, cream the butter on medium speed for 1 minute.
  12. Add the sugar in 2 portions, beating for 1 minute after each addition.
  13. Beat in the eggs, blending just to incorporate them; do not over-beat at this point.
  14. Blend in the vanilla extract.
  15. On low speed, beat in half of the flour mixture, the sour cream, then the remaining flour mixture.
  16. Scrape down the sides of the mixing bowl with a rubber spatula to keep the batter even-textured.
  17. Spoon a little more than half of the batter into the pan.
  18. Sprinkle over the plain sugar-cinnamon mixture.
  19. Spoon the remaining batter on top and smooth the top with a palette knife.
  20. Sprinkle the buttered cinnamon-sugar over the top.
  21. Bake the cake for 45 minutes, or until the top is set and a wooden pick inserted about 2-inches from the center of the cake is clean when withdrawn. The edges of the baked cake will not shrink noticeably unless the cake overbakes.
  22. Set the cake on a rack to cool.
  23. Unclasp the ring on the pan, leaving the cake on its metal base.
  24. Slice the cake into 10 thick wedges for serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.87 Kcal (2055 kJ)
Calories from fat 200.02 Kcal
% Daily Value*
Total Fat 22.22g 34%
Cholesterol 74.37mg 25%
Sodium 792.8mg 33%
Potassium 201.76mg 4%
Total Carbs 68.85g 23%
Sugars 36.12g 144%
Dietary Fiber 3.87g 15%
Protein 6.05g 12%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 5%
Iron 2.4mg 13%
Calcium 175.7mg 18%
Amount Per 100 g
Calories 366.92 Kcal (1536 kJ)
Calories from fat 149.51 Kcal
% Daily Value*
Total Fat 16.61g 34%
Cholesterol 55.59mg 25%
Sodium 592.61mg 33%
Potassium 150.81mg 4%
Total Carbs 51.47g 23%
Sugars 27g 144%
Dietary Fiber 2.9g 15%
Protein 4.52g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.8mg 13%
Calcium 131.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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