Peach Coffee Cake Recipe

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Ingredients:

Serving

3 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup butter (1 cup)
1 3/4 cups granulated sugar
4 free-range eggs
1 tsp vanilla extract
1 tsp cinnamon
1 cup sour cream
2 -3 cups fresh peaches
4 tbsp apricot jam
1/2 cup butter
1 cup powdered sugar
1 tbsp vanilla extract

Directions:

Preheat your oven to 350 degrees F and grease your bundt pan.
Using a hand mixer, or if you have one of those fancy kitchens, a standing mixer, and beat your butter until it is light and creamy.
Gradually mix in your sugar until you get a light and airy texture.
Next add your eggs in, one at a time. Make sure each egg is thoroughly mixed in before adding the next egg.
Go ahead and add in your vanilla and cinnamon.
Whisk your flour, baking soda, baking powder, and salt in a large bowl.
Next we're going to add in our flour mixture and our sour cream. Alternate these two ingredients; 1 cup flour, 1/2 cup sour cream, 1 cup flour and so on until you're out of flour and sour cream.
Now it's time to layer your cake. Add 1/2 of your batter to the greased bundt pan. Then add your peach mixture, spreading it evenly throughout the pan. Top with the remaining batter and smooth.
Bake on 350 degrees F for 50 minutes to an hour.
Now this cake is already sweet enough, but who wouldn't want just a little icing on top -.
Icing:.
Mix together all of your ingredients: butter, powdered sugar, jam, and vanilla to make a thick rich icing.
You can either just ice the top of the cake or heat it up in the microwave or on the stove and drizzle it over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	742.15 Kcal (3107 kJ)
Calories from fat	336.6 Kcal
		% Daily Value*
Total Fat	37.4g	58%
Cholesterol	68.98mg	23%
Sodium	459.99mg	19%
Potassium	787.62mg	17%
Total Carbs	96.51g	32%
Sugars	56.63g	227%
Dietary Fiber	1.7g	7%
Protein	7.21g	14%
Vitamin C	3mg	5%
Vitamin A	0.3mg	10%
Iron	0.4mg	2%
Calcium	72.4mg	7%

Amount Per 100 g
Calories	368.62 Kcal (1543 kJ)
Calories from fat	167.19 Kcal
		% Daily Value*
Total Fat	18.58g	58%
Cholesterol	34.26mg	23%
Sodium	228.47mg	19%
Potassium	391.2mg	17%
Total Carbs	47.93g	32%
Sugars	28.13g	227%
Dietary Fiber	0.84g	7%
Protein	3.58g	14%
Vitamin C	1.5mg	5%
Vitamin A	0.1mg	10%
Iron	0.2mg	2%
Calcium	35.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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