Directions:
- Sprinkle gelatin over skim milk in small saucepan over low heat until completely dissolved. Cool to room temperature.
- Combine remaining ingredients in blender or food processor until well combined.
- Add milk-gelatin mixture to blender and blend for a few more seconds.
- Chill completely.
- Blend for a few seconds before pouring into ice cream maker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.89 Kcal (908 kJ) | ||
| Calories from fat | 34.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 173.17mg | 58% | |
| Sodium | 351.29mg | 15% | |
| Potassium | 550.45mg | 12% | |
| Total Carbs | 19.23g | 6% | |
| Sugars | 16.9g | 68% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 22.65g | 45% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 480.1mg | 48% | |
| Amount Per 100 g | |||
| Calories | 91.91 Kcal (385 kJ) | ||
| Calories from fat | 14.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 6% | |
|---|---|---|---|
| Cholesterol | 73.39mg | 58% | |
| Sodium | 148.87mg | 15% | |
| Potassium | 233.27mg | 12% | |
| Total Carbs | 8.15g | 6% | |
| Sugars | 7.16g | 68% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 9.6g | 45% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.4mg | 5% | |
| Calcium | 203.4mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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