Directions:
- In a small saucepan, sprinkle gelatin over 1/2 cup cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved; set aside.
- In a bowl, combine the milk, drink mix, food coloring if desired, and salt; beat on high speed until blended. Place the cottage cheese and remaining water in a blender or food processor; cover and process until smooth. Add milk mixture and gelatin; cover and process until thickened.
- Spoon into six 6-oz. custard cups. Cover and refrigerate for 1 hour. Spread with whipped topping; sprinkle with cracker crumbs. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.42 Kcal (240 kJ) | ||
| Calories from fat | 11.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 2% | |
|---|---|---|---|
| Cholesterol | 5.55mg | 2% | |
| Sodium | 215.89mg | 9% | |
| Potassium | 112.03mg | 2% | |
| Total Carbs | 4.96g | 2% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 4.64g | 9% | |
| Calcium | 93.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 42.66 Kcal (179 kJ) | ||
| Calories from fat | 8.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 2% | |
|---|---|---|---|
| Cholesterol | 4.12mg | 2% | |
| Sodium | 160.41mg | 9% | |
| Potassium | 83.24mg | 2% | |
| Total Carbs | 3.68g | 2% | |
| Sugars | 2.93g | 16% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.45g | 9% | |
| Calcium | 69.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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