Sugar Free Pistachio Ice Cream - Freezer Made Recipe

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Sugar Free Pistachio Ice Cream - Freezer Made
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Ingredients
3
Count
Nutrition
178
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. Put half and half and pudding mix in a medium size bowl and beat with a whisk for 2 minutes.
  2. Stir in pistachios.
  3. Pour into a metal cake pan and freeze at least 2 hours, until firm.
  4. Every 30 minutes, while freezing, stir frozen edges towards the center with a rubber spatula.
  5. Serve sprinkled with chopped pistachios.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.6 Kcal (744 kJ)
Calories from fat 133.2 Kcal
% Daily Value*
Total Fat 14.8g 23%
Cholesterol 37.31mg 12%
Sodium 202.83mg 8%
Potassium 183.61mg 4%
Total Carbs 9.01g 3%
Sugars 0.41g 2%
Dietary Fiber 0.51g 2%
Protein 4.05g 8%
Vitamin C 1.3mg 2%
Iron 0.2mg 1%
Calcium 119.1mg 12%
Amount Per 100 g
Calories 160.46 Kcal (672 kJ)
Calories from fat 120.34 Kcal
% Daily Value*
Total Fat 13.37g 23%
Cholesterol 33.71mg 12%
Sodium 183.25mg 8%
Potassium 165.89mg 4%
Total Carbs 8.14g 3%
Sugars 0.37g 2%
Dietary Fiber 0.46g 2%
Protein 3.66g 8%
Vitamin C 1.2mg 2%
Iron 0.2mg 1%
Calcium 107.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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