Directions:
- In a medium bowl, mix together tomatoes, green onions, olive oil, tarragon vinegar, green chile peppers, black olives, garlic salt and salt. Cover and refrigerate 6 hours or overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.99 Kcal (2445 kJ) | ||
| Calories from fat | 289.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.11g | 49% | |
|---|---|---|---|
| Cholesterol | 56.88mg | 19% | |
| Sodium | 815.11mg | 34% | |
| Potassium | 375.15mg | 8% | |
| Total Carbs | 74.53g | 25% | |
| Sugars | 54.58g | 218% | |
| Dietary Fiber | 6.1g | 24% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 398.54 Kcal (1669 kJ) | ||
| Calories from fat | 197.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 49% | |
|---|---|---|---|
| Cholesterol | 38.81mg | 19% | |
| Sodium | 556.27mg | 34% | |
| Potassium | 256.02mg | 8% | |
| Total Carbs | 50.87g | 25% | |
| Sugars | 37.25g | 218% | |
| Dietary Fiber | 4.16g | 24% | |
| Protein | 4.29g | 13% | |
| Vitamin C | 11.5mg | 28% | |
| Iron | 1.6mg | 13% | |
| Calcium | 52.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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