Directions:
- Combine all the ingredients in a medium bowl, and mix well.
- Refrigerate the salsa for a least 30 minutes for the flavors to develop.
- Serve it chilled, with fajitas, chops, or other dishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.5 Kcal (115 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 297.85mg | 12% | |
| Potassium | 275.43mg | 6% | |
| Total Carbs | 6.54g | 2% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 45.6mg | 76% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.4mg | 36% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 20.5 Kcal (86 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 221.99mg | 12% | |
| Potassium | 205.28mg | 6% | |
| Total Carbs | 4.87g | 2% | |
| Sugars | 3.18g | 17% | |
| Dietary Fiber | 1.2g | 6% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 34mg | 76% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 4.8mg | 36% | |
| Calcium | 11.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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