Directions:
- Dice bacon and then saute in large skillet until crispy.
- Add veggies and cook through.
- Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.74 Kcal (2055 kJ) | ||
| Calories from fat | 148.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 25% | |
|---|---|---|---|
| Cholesterol | 24.95mg | 8% | |
| Sodium | 277.88mg | 12% | |
| Potassium | 1578.1mg | 34% | |
| Total Carbs | 66.29g | 22% | |
| Sugars | 12.05g | 48% | |
| Dietary Fiber | 19.85g | 79% | |
| Protein | 24.05g | 48% | |
| Vitamin C | 23.4mg | 39% | |
| Iron | 5.7mg | 32% | |
| Calcium | 94mg | 9% | |
| Amount Per 100 g | |||
| Calories | 152.74 Kcal (639 kJ) | ||
| Calories from fat | 46.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 25% | |
|---|---|---|---|
| Cholesterol | 7.76mg | 8% | |
| Sodium | 86.49mg | 12% | |
| Potassium | 491.16mg | 34% | |
| Total Carbs | 20.63g | 22% | |
| Sugars | 3.75g | 48% | |
| Dietary Fiber | 6.18g | 79% | |
| Protein | 7.49g | 48% | |
| Vitamin C | 7.3mg | 39% | |
| Iron | 1.8mg | 32% | |
| Calcium | 29.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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