Directions:
- Dice bacon and then saute in large skillet until crispy.
- Add veggies and cook through.
- Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.74 Kcal (2055 kJ) | ||
| Calories from fat | 148.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 25% | |
|---|---|---|---|
| Cholesterol | 24.95mg | 8% | |
| Sodium | 277.88mg | 12% | |
| Potassium | 1578.1mg | 34% | |
| Total Carbs | 66.29g | 22% | |
| Sugars | 12.05g | 48% | |
| Dietary Fiber | 19.85g | 79% | |
| Protein | 24.05g | 48% | |
| Vitamin C | 23.4mg | 39% | |
| Iron | 5.7mg | 32% | |
| Calcium | 94mg | 9% | |
| Amount Per 100 g | |||
| Calories | 152.74 Kcal (639 kJ) | ||
| Calories from fat | 46.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 25% | |
|---|---|---|---|
| Cholesterol | 7.76mg | 8% | |
| Sodium | 86.49mg | 12% | |
| Potassium | 491.16mg | 34% | |
| Total Carbs | 20.63g | 22% | |
| Sugars | 3.75g | 48% | |
| Dietary Fiber | 6.18g | 79% | |
| Protein | 7.49g | 48% | |
| Vitamin C | 7.3mg | 39% | |
| Iron | 1.8mg | 32% | |
| Calcium | 29.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
