Directions:
- Bring a large saucepan of salted water to a boil.
- While the water heats, in a large skillet over medium heat, cook the bacon until it is crisp, 6 to 7 minutes. Add the scallions and tomatoes, then sauté for 2 minutes. Use a slotted spoon to transfer the mixture to a.
- Bowl, draining any excess fat.
- Cook the pasta according to package directions. Reserve 1⁄4 cup of the cooking water, then drain the pasta and return it to the saucepan.
- Add the cream cheese and half of the reserved cooking water to the pasta. Toss until the cheese is melted and forms a creamy sauce.
- Add three-quarters of the bacon and tomato mixture, then toss again. If the sauce is too thick, add a bit more of the reserved cooking water. Taste and season with salt and pepper.
- Divide the pasta among 4 plates, then top each serving with some of the remaining bacon and tomato mixture.
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Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.09 Kcal (2960 kJ) | ||
| Calories from fat | 361.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.19g | 62% | |
|---|---|---|---|
| Cholesterol | 90.14mg | 30% | |
| Sodium | 621.67mg | 26% | |
| Potassium | 364.63mg | 8% | |
| Total Carbs | 65.46g | 22% | |
| Sugars | 4.86g | 19% | |
| Dietary Fiber | 5.96g | 24% | |
| Protein | 22.68g | 45% | |
| Vitamin C | 11.1mg | 19% | |
| Iron | 1.7mg | 10% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 270.25 Kcal (1131 kJ) | ||
| Calories from fat | 138.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 62% | |
|---|---|---|---|
| Cholesterol | 34.45mg | 30% | |
| Sodium | 237.6mg | 26% | |
| Potassium | 139.36mg | 8% | |
| Total Carbs | 25.02g | 22% | |
| Sugars | 1.86g | 19% | |
| Dietary Fiber | 2.28g | 24% | |
| Protein | 8.67g | 45% | |
| Vitamin C | 4.3mg | 19% | |
| Iron | 0.7mg | 10% | |
| Calcium | 24mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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