Sub Shop Tomato Soup Recipe

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Sub Shop Tomato Soup
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Ingredients
4
Count
Nutrition
97
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix the soup and milk on low heat.
  2. When heated through, serve in a large coffee mug. Fill it about 2/3 full.
  3. Drop in about 3 to 5 chunks of cheese, and 3 to 4 chunks of the bread.
  4. Let set 5 minutes.
  5. The Cheese at the bottom is stringy and the bread is now soaked in the soup.
  6. Darn this makes me want to get up and make a cup.
  7. ==================================================
  8. Here are a couple of web-pages to check them out at!
  9. Sub Shop Homepage: /
  10. Sub Shop Menu: /restaurant.asp?campusid=238&mlid=18244
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.02 Kcal (406 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 554.19mg 23%
Potassium 826.14mg 18%
Total Carbs 22.05g 7%
Sugars 11.76g 47%
Dietary Fiber 1.47g 6%
Protein 1.47g 3%
Vitamin C 19.1mg 32%
Iron 1.5mg 8%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 66 Kcal (276 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 377mg 23%
Potassium 562mg 18%
Total Carbs 15g 7%
Sugars 8g 47%
Dietary Fiber 1g 6%
Protein 1g 3%
Vitamin C 13mg 32%
Iron 1mg 8%
Calcium 13mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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