Directions:
- Place chicken in 2-quart shallow baking dish. Mix soup, Italian seasoning and garlic powder. Spoon over chicken and bake at 400*F for 20 minutes or until chicken is no longer pink.
- Sprinkle cheese over chicken. Remove chicken. Stir sauce. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.36 Kcal (1094 kJ) | ||
| Calories from fat | 63.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 11% | |
|---|---|---|---|
| Cholesterol | 140.51mg | 47% | |
| Sodium | 841.71mg | 35% | |
| Potassium | 717.46mg | 15% | |
| Total Carbs | 1.63g | 1% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 49.6g | 99% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 78.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 104.32 Kcal (437 kJ) | ||
| Calories from fat | 25.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 11% | |
|---|---|---|---|
| Cholesterol | 56.08mg | 47% | |
| Sodium | 335.96mg | 35% | |
| Potassium | 286.37mg | 15% | |
| Total Carbs | 0.65g | 1% | |
| Sugars | 0.26g | 3% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 19.8g | 99% | |
| Vitamin C | 0.4mg | 2% | |
| Calcium | 31.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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