Ingredients:
- 4 slices mozzarella cheese , process american (about 4 oz) or 4 slices monterey jack cheese ( about 4 oz)
Directions:
- Shape beef into 4 patties, 1/2 inch thick.
- In medium skillet over medium-high heat, cook patties until.
- Browned.
- Set patties aside.
- Pour off fat.
- Add soup and water.
- Heat to a boil.
- Return patties to pan.
- Reduce heat to low.
- Cover and cook 10 minutes or until patties.
- Are no longer pink (160°F).
- Place cheese on patties and cook until cheese is melted.
- Place.
- Patties on 4 roll halves.
- Top with soup mixture and remaining.
- Roll halves.
- Makes 4 sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.33 Kcal (1936 kJ) | ||
| Calories from fat | 159.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 27% | |
|---|---|---|---|
| Cholesterol | 80.4mg | 27% | |
| Sodium | 584.75mg | 24% | |
| Potassium | 397.54mg | 8% | |
| Total Carbs | 38.2g | 13% | |
| Sugars | 7.85g | 31% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 37.68g | 75% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 3.3mg | 19% | |
| Calcium | 308.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 194.56 Kcal (815 kJ) | ||
| Calories from fat | 67.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 27% | |
|---|---|---|---|
| Cholesterol | 33.83mg | 27% | |
| Sodium | 246.08mg | 24% | |
| Potassium | 167.3mg | 8% | |
| Total Carbs | 16.07g | 13% | |
| Sugars | 3.3g | 31% | |
| Dietary Fiber | 0.69g | 7% | |
| Protein | 15.86g | 75% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.4mg | 19% | |
| Calcium | 129.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
