Italian Burger Melt Recipe

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Italian Burger Melt
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Ingredients
5
Count
Nutrition
462
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Shape beef into 4 patties, 1/2 inch thick.
  2. In medium skillet over medium-high heat, cook patties until.
  3. Browned.
  4. Set patties aside.
  5. Pour off fat.
  6. Add soup and water.
  7. Heat to a boil.
  8. Return patties to pan.
  9. Reduce heat to low.
  10. Cover and cook 10 minutes or until patties.
  11. Are no longer pink (160°F).
  12. Place cheese on patties and cook until cheese is melted.
  13. Place.
  14. Patties on 4 roll halves.
  15. Top with soup mixture and remaining.
  16. Roll halves.
  17. Makes 4 sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.33 Kcal (1936 kJ)
Calories from fat 159.65 Kcal
% Daily Value*
Total Fat 17.74g 27%
Cholesterol 80.4mg 27%
Sodium 584.75mg 24%
Potassium 397.54mg 8%
Total Carbs 38.2g 13%
Sugars 7.85g 31%
Dietary Fiber 1.64g 7%
Protein 37.68g 75%
Vitamin C 0.9mg 2%
Iron 3.3mg 19%
Calcium 308.5mg 31%
Amount Per 100 g
Calories 194.56 Kcal (815 kJ)
Calories from fat 67.19 Kcal
% Daily Value*
Total Fat 7.47g 27%
Cholesterol 33.83mg 27%
Sodium 246.08mg 24%
Potassium 167.3mg 8%
Total Carbs 16.07g 13%
Sugars 3.3g 31%
Dietary Fiber 0.69g 7%
Protein 15.86g 75%
Vitamin C 0.4mg 2%
Iron 1.4mg 19%
Calcium 129.8mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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