Scalloped Pineapple Recipe

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Scalloped Pineapple
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Ingredients:

Directions:

  1. In a large bowl, whisk the eggs, sugar, butter and milk. Stir in pineapple with juice; fold in bread cubes. Transfer to a greased 8-in. square baking dish.
  2. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer inserted near the center reads 160°. Let stand for 10 minutes before serving. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.78 Kcal (2109 kJ)
Calories from fat 155.06 Kcal
% Daily Value*
Total Fat 17.23g 27%
Cholesterol 98.39mg 33%
Sodium 615.01mg 26%
Potassium 264.25mg 6%
Total Carbs 71.6g 24%
Sugars 25.15g 101%
Dietary Fiber 10.68g 43%
Protein 16.87g 34%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 5%
Iron 6.3mg 35%
Calcium 877.6mg 88%
Amount Per 100 g
Calories 281.2 Kcal (1177 kJ)
Calories from fat 86.55 Kcal
% Daily Value*
Total Fat 9.62g 27%
Cholesterol 54.92mg 33%
Sodium 343.28mg 26%
Potassium 147.49mg 6%
Total Carbs 39.97g 24%
Sugars 14.04g 101%
Dietary Fiber 5.96g 43%
Protein 9.41g 34%
Vitamin C 1.2mg 3%
Vitamin A 0.1mg 5%
Iron 3.5mg 35%
Calcium 489.8mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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