Tomato Bread III Recipe

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Ingredients:

Serving

2 1/2 cups all-purpose flour
1 tsp baking powder
1 tsp salt
2 tsp italian seasoning
1 tsp dried thyme
3/4 tsp white sugar
1/2 cup shredded cheddar cheese
4 tbsp grated parmesan cheese
3 tbsp milk
2 eggs, beaten
1/4 cup vegetable oil
2 tsp minced garlic
1 (14.5 oz) can stewed tomatoes, drained
1/3 cup sliced black olives

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
In a large bowl, stir together flour, baking powder, salt, Italian seasoning, thyme, sugar, Cheddar and Parmesan cheeses. In a separate bowl, mix together 1/2 cup reserved tomato juice, milk, eggs, oil and garlic. Combine liquid and dry mixtures. Fold in chopped tomatoes and olives. Pour batter into prepared pan.
Bake in preheated oven for 60 minutes or until toothpick inserted into center of the loaf comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2204.22 Kcal (9229 kJ)
Calories from fat	924.37 Kcal
		% Daily Value*
Total Fat	102.71g	158%
Cholesterol	405.2mg	135%
Sodium	4355.02mg	181%
Potassium	1244.01mg	26%
Total Carbs	253.01g	84%
Sugars	6.61g	26%
Dietary Fiber	12.58g	50%
Protein	67.28g	135%
Vitamin C	6.2mg	10%
Iron	7.4mg	41%
Calcium	1071.9mg	107%

Amount Per 100 g
Calories	313.37 Kcal (1312 kJ)
Calories from fat	131.42 Kcal
		% Daily Value*
Total Fat	14.6g	158%
Cholesterol	57.61mg	135%
Sodium	619.15mg	181%
Potassium	176.86mg	26%
Total Carbs	35.97g	84%
Sugars	0.94g	26%
Dietary Fiber	1.79g	50%
Protein	9.57g	135%
Vitamin C	0.9mg	10%
Iron	1.1mg	41%
Calcium	152.4mg	107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

51.8

Points
59

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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