Directions:
- Preheat oven to 400*.
- Warm oil in a skillet over medium-high heat.
- Add onion and saute until translucent, 5 minutes.
- Add bell pepper, mushrooms, garlic and Italian seasoning; saute until mushrooms are lightly browned, 8 minutes.
- Stir in soup; cook until slightly thickened, 2 minutes.
- Spoon vegetable mixture into a shallow 13x9-inch baking pan.
- Top with pepperoni, reserving slices for garnish, and sprinkle with 1 1/2 cups cheese.
- Mist edges of dish with nonstick cooking spray.
- Roll out or stretch pizza dough to fit top of pan; trimming excess; pinch edges against pan to seal.
- Bake for 5 minutes.
- Remove from oven and cut slits in dough to release steam.
- Sprinkle with remaining cheese and top with reserved pepperoni.
- Return to oven and continue baking until top is risen and browned; about 20 minutes longer.
- Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.1 Kcal (796 kJ) | ||
| Calories from fat | 87.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 15% | |
|---|---|---|---|
| Cholesterol | 26.38mg | 9% | |
| Sodium | 645.76mg | 27% | |
| Potassium | 302.25mg | 6% | |
| Total Carbs | 7.72g | 3% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 18.18g | 36% | |
| Vitamin C | 18.9mg | 32% | |
| Iron | 0.9mg | 5% | |
| Calcium | 374.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 132.24 Kcal (554 kJ) | ||
| Calories from fat | 61.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 15% | |
|---|---|---|---|
| Cholesterol | 18.35mg | 9% | |
| Sodium | 449.23mg | 27% | |
| Potassium | 210.26mg | 6% | |
| Total Carbs | 5.37g | 3% | |
| Sugars | 1.87g | 11% | |
| Dietary Fiber | 1.39g | 8% | |
| Protein | 12.64g | 36% | |
| Vitamin C | 13.2mg | 32% | |
| Iron | 0.6mg | 5% | |
| Calcium | 260.8mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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