Creamy Tomato Basil Soup Recipe

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Nutrition

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Total time

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Ingredients:

Serving

2 (10 3/4 oz) cans tomato soup (campbell's)
2 (10 3/4 oz) cans whole milk ( use soup cans)
1 (14 1/2 oz) can diced tomatoes
1 cup heavy cream
1 tsp fresh basil (chopped finely)
1/2 tsp salt
1/4 tsp fresh ground pepper

Directions:

Combine all ingredients, adding each one slowly, stirring constantly to smooth out the lumps as you go - (NOTE: I believe Michelle told me to use a hand mixer to smooth out any lumps BEFORE you add the basil, salt & pepper.).
Bring to a simmer (just bubbly around the edges) - DO NOT BOIL.
Simmer slowly for at least 40 minutes, then serve with buttered, crusty bread. YUM!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	59.71 Kcal (250 kJ)
Calories from fat	49.99 Kcal
		% Daily Value*
Total Fat	5.55g	9%
Cholesterol	20.69mg	7%
Sodium	180.94mg	8%
Potassium	72.17mg	2%
Total Carbs	2.06g	1%
Sugars	1.03g	4%
Dietary Fiber	0.13g	1%
Protein	0.63g	1%
Vitamin C	1.6mg	3%
Iron	0.1mg	0%
Calcium	20.5mg	2%

Amount Per 100 g
Calories	178.84 Kcal (749 kJ)
Calories from fat	149.73 Kcal
		% Daily Value*
Total Fat	16.64g	9%
Cholesterol	61.98mg	7%
Sodium	541.96mg	8%
Potassium	216.18mg	2%
Total Carbs	6.18g	1%
Sugars	3.08g	4%
Dietary Fiber	0.39g	1%
Protein	1.9g	1%
Vitamin C	4.8mg	3%
Iron	0.3mg	0%
Calcium	61.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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