 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
We have this great little Sub Shop here in Columbia. They make great warm subs, but I have always loved their tomato soup. Here is a recreation of that soup that I make at home for those nights I want a warm comforty feeling, and great taste! Read more ! I hope they do not get mad at me for putting it out here, but you have got to try this!!! Ingredients:
1 can condensed tomato soup, i use a cheap brand |
1 can milk, i use 2 percent |
mozzarella cheese cut into 1/2 inch squares |
old bread, sub loaves style, torn into 1 inch pieces |
Directions:
1. Mix the soup and milk on low heat.
2. When heated through, serve in a large coffee mug. Fill it about 2/3 full.
3. Drop in about 3 to 5 chunks of cheese, and 3 to 4 chunks of the bread.
4. Let set 5 minutes.
5. The Cheese at the bottom is stringy and the bread is now soaked in the soup.
6. Darn this makes me want to get up and make a cup.
7. ==================================================
8. Here are a couple of web-pages to check them out at!
9. Sub Shop Homepage: /
10. Sub Shop Menu: /restaurant.asp?campusid=238&mlid=18244
|
|