Directions:
- Prheat oven to 450°F.
- Mix all ingredients in a large bowl. Turn onto surface dusted with baking mix and knead 10 times.
- Drop by spoonfuls onto an ungreased baking sheet.
- Bake 8-10 minutes until golden brown.
- Serve with honey butter, made by combining 1/2 cup soft butter with 1/4 cup honey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.9 Kcal (573 kJ) | ||
| Calories from fat | 64.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 11% | |
|---|---|---|---|
| Cholesterol | 18.1mg | 6% | |
| Sodium | 216.2mg | 9% | |
| Potassium | 99.58mg | 2% | |
| Total Carbs | 15.01g | 5% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 117.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 268.85 Kcal (1126 kJ) | ||
| Calories from fat | 127.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 11% | |
|---|---|---|---|
| Cholesterol | 35.54mg | 6% | |
| Sodium | 424.58mg | 9% | |
| Potassium | 195.56mg | 2% | |
| Total Carbs | 29.47g | 5% | |
| Sugars | 1.22g | 2% | |
| Dietary Fiber | 1.61g | 3% | |
| Protein | 7.96g | 8% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 230.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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