Directions:
- Sauté onion in oil until soft.
- Add soup, water and cheese. Stir together until cheese is melted. Remove from heat. Salt and pepper to taste.
- Cook pasta in boiling water until tender but firm. Drain. Put pasta in lightly greased 9x13 pan and add tomato soup mixture to pasta. Stir.
- Topping: melt margarine in saucepan or in microwave. Stir in bread crumbs. Sprinkle all over. Bake, uncovered, in 350F oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.56 Kcal (1786 kJ) | ||
| Calories from fat | 85.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 15% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 327.09mg | 14% | |
| Potassium | 294.39mg | 6% | |
| Total Carbs | 65.54g | 22% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 19.39g | 39% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 313.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 183.26 Kcal (767 kJ) | ||
| Calories from fat | 36.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 15% | |
|---|---|---|---|
| Cholesterol | 2.18mg | 2% | |
| Sodium | 140.52mg | 14% | |
| Potassium | 126.47mg | 6% | |
| Total Carbs | 28.16g | 22% | |
| Sugars | 2.32g | 22% | |
| Dietary Fiber | 1.67g | 16% | |
| Protein | 8.33g | 39% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 1.1mg | 14% | |
| Calcium | 134.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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