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Asian Sweet and Spicy Noodles (Vegetarian) Recipe

Asian Sweet and Spicy Noodles (Vegetarian) Recipe

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Asian Sweet and Spicy Noodles (Vegetarian)

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Ingredients:

Serving

3/4 cup rice wine vinegar
1/3 cup low sodium soy sauce
1/3 cup honey
1 1/2 tbsp minced fresh ginger
2 tbsp dark sesame oil
1 1/2 tbsp asian chili-garlic sauce
1 lb cooked spaghetti (measure 1 lb before cooking and cooked only to al dente)
2 tbsp vegetable oil
1 (15 oz) can cut baby corn, drained
1 (8 oz) can sliced water chestnuts, drained
1 large red bell pepper, seeded and sliced
1 1/2 cups frozen peas, cooked
3 green onions, finely chopped
salt and black pepper
peanuts or sesame seeds

Directions:

Place the cooked spaghetti in a large bowl and toss with 2 tablespoon oil to prevent sticking.
In a bowl whisk/stir together the rice wine vinegar, soy sauce, honey, ginger, sesame oil and chili garlic sauce then pour over the cooked pasta; toss to combine.
Add in the baby corn, chestnuts, bell pepper, peas and green onions; season with salt and pepper; toss to combine.
Sprinkle with peanuts or sesame seeds.
Serve hot, warm or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.15 Kcal (1307 kJ)
Calories from fat	89.63 Kcal
		% Daily Value*
Total Fat	9.96g	15%
Sodium	600.86mg	25%
Potassium	167.16mg	4%
Total Carbs	49.4g	16%
Sugars	20.2g	81%
Dietary Fiber	4.81g	19%
Protein	7.52g	15%
Vitamin C	25.1mg	42%
Vitamin A	0.5mg	16%
Iron	10.3mg	57%
Calcium	22.8mg	2%

Amount Per 100 g
Calories	134.42 Kcal (563 kJ)
Calories from fat	38.6 Kcal
		% Daily Value*
Total Fat	4.29g	15%
Sodium	258.75mg	25%
Potassium	71.98mg	4%
Total Carbs	21.27g	16%
Sugars	8.7g	81%
Dietary Fiber	2.07g	19%
Protein	3.24g	15%
Vitamin C	10.8mg	42%
Vitamin A	0.2mg	16%
Iron	4.5mg	57%
Calcium	9.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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